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Patra
By : Rehana Khambaty
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Take a bowl and mix all the ingredients except the colacaasia leaves.
  2. Add some water and prepare a thick paste.
  3. Now add this paste on the colacassia leaves and roll the leaves.
  4. Now steam the rolls in a steamer for 15-20 mins. Remove from fire and let it cool.
  5. Then cut the rolls in small pieces
  6. Now add oil in a kerahi and heat the oil and deep fry the pieces and serve with chutney.
    Ingredients:
    250 gms. colaccasia leaves (arbi leaves)
    250 gms. chana atta (besan)
    5 gms. fennel seeds (saunf)
    100 gms. sugar
    50 gms. tamarind pulp
    5 gms. ginger paste
    5 gms. green chilli paste
    10 gms. white sesame seeds
    5 gms. red chilli powder
    5 gms. coriander powder
    10 gms. garam masala powder
    Salt to taste
    Oil to fry
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