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Patra
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take a bowl and mix all the ingredients except the colacaasia leaves.
- Add some water and prepare a thick paste.
- Now add this paste on the colacassia leaves and roll the leaves.
- Now steam the rolls in a steamer for 15-20 mins. Remove from fire and let it cool.
- Then cut the rolls in small pieces
-
Now add oil in a kerahi and heat the oil and deep fry the pieces and serve with chutney.
Ingredients:
250 gms. colaccasia leaves (arbi leaves)
250 gms. chana atta (besan)
5 gms. fennel seeds (saunf)
100 gms. sugar
50 gms. tamarind pulp
5 gms. ginger paste
5 gms. green chilli paste
10 gms. white sesame seeds
5 gms. red chilli powder
5 gms. coriander powder
10 gms. garam masala powder
Salt to taste
Oil to fry
250 gms. colaccasia leaves (arbi leaves)
250 gms. chana atta (besan)
5 gms. fennel seeds (saunf)
100 gms. sugar
50 gms. tamarind pulp
5 gms. ginger paste
5 gms. green chilli paste
10 gms. white sesame seeds
5 gms. red chilli powder
5 gms. coriander powder
10 gms. garam masala powder
Salt to taste
Oil to fry
RECIPES BY REHANA KHAMBATY
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