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Pista badam biscuits
By : vidya
Category : Maida, Maharashtra, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Mix maida, sugar, soda, dryfruit powder and the nutmeg powder well
  2. Add the saffron if using, mix well.
  3. Melt the vegetable ghee and let it become warm enough to put your hand
  4. Once it is warm, mix it into the flour mixture and make a dough. The dough should be loose enough to make small balls. Flatten the ball slightly and make a depression.
  5. Grease a baking tray and start placing these flattened balls with a little distance.
  6. Pre-heat the oven to 200 degrees, place the tray.
  7. Keep watching as it burns.
  8. It will approximately take around 5 mins. Remove as soon as it becomes light pink.
  9. Remove it and cool. Keep in air tight box.
Maida - 2 cups
Sugar (powdered) - 1 cup
Baking soda - a pinch
Pista-badam coarsely powdered cup
Saffron - 1 tsp (optional)
Nutmeg and cardamom powder - 1 tsp
Vegetable ghee - as much is required for binding a loose dough (1 cup)
Vegetable ghee for greasing
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