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Pista crispies
By : Uma Devi Ramachandra
Category : Nuts and seeds, Andhra recipes, Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Mix all the ingredients thoroughly, except pistha and oil.
  2. Now add pista to the above mix, add 1 tsp of hot oil, sprinkle very little water. Mix thoroughly so that every nut is coated with the flour mix nicely. Check salt and drop the coated pista (separate them with fingers while dropping into the medium hot oil and fry till light golden. Remove on to a paper napkin to absorb excess oil. Serve this snack with hot tea.
250g - pistachio
3 tbsp - rice flour
1 tbsp - besan/gram flour
1 tbsp - corn flour
1&1/2 tsp - red chilli powder
A pinch of baking soda
Oil for deep frying
2 tsp - coriander/kothmir leaves, very finely chopped
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