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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Potato - Bread Bullets
Potato - Bread Bullets
By : Saroj Kering
Category : Kids specials, Kids Recipes, Potato, Cutlets, patties, rolls and tikkis
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Mix all ingredients,except bread, oil.
  2. Wet a slice of bread by dipping in milk for a second.
  3. Pat out excess milk.
  4. Place a tsp. of mixture in the centre in oblong shape.
  5. Fold over remaining slice and roll between palms gently.
  6. Take care there are not openings where filling will pop out.
  7. A smooth, cylindrical, tapered tip roll should result.
  8. Repeat for 2-3 slices.
  9. Heat oil well, till smoky.
  10. Slide in prepared rolls, deep fry on medium heat.
  11. Flip slowly, and fry golden evenly.
  12. Drain, cut in two, serve with sauce or chutney.
  13. Repeat for remaining slices, and filling.

Making Time : 25 minutes
Makes : 10 rolls
Shelf Life : Filling 1 day when refrigerated; Ready dish-best fresh

Ingredients:
4 potatoes boiled and mashed
1/2 cup boiled peas
4 green chillies
1/4 cup finely crushed cornflakes
1"piece ginger
2 tbsp. coriander
1 tsp. mint leaves finely chopped
1/4 tsp amchoor powder
10 slices sandwich bread
oil to deep fry.

salt to taste

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