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Ragi/millet vadis
Category : Nuts and seeds, Maharashtra, Snacks and refreshments
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Mix ragi flour with water and cook on a medium flame, stirring continuously.
- Add chilli powder, salt and keep mixing till the mixture is cooked.
- It should be the consistency of thick dosa batter.
- Allow to cool at room temperature, add asafoetida powder, sesame seeds.
- Pour out small scoops on a greased tray and dry in the sun for 2 days.
- Cook with other vegetables and serve
Ingredients:
2 cups - ragi flour
10 cups - water
6 tsp - chilli powder
4 tsp - sesame seeds
1/2 tsp - asafoetida powder
Salt
2 cups - ragi flour
10 cups - water
6 tsp - chilli powder
4 tsp - sesame seeds
1/2 tsp - asafoetida powder
Salt
RECIPES BY LAKSHMI KRISHNAMOORTHY
