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Raw banana tikki
Category : Snacks and refreshments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Peel the bananas and put in a food processor.
- Add dal or potato and all the spices, lemon juice and greens.
- Process for 2 min or until you get a kebab texture.
- Bring out in a bowl .
- Heat oil in a fry pan, take some mashed banana mix and make shami kebab size tikkies.
- Fry in hot oil until both sides are golden.
- Remove from oil and serve with your choice of chutney and thin roti.
Ingredients:
4 raw bananas boiled with skin till tender
1/2 cup boiled chana dal or 1 boiled potato (the choice is yours)
2 tbsp chopped coriander
2 green chilli finely chopped
1 tbsp chopped mint
1/2 tsp half crushed coriander seeds
1/4 tsp half crushed cumin seeds
2 half crushed red chilli (optional)
1 tsp fresh garam masala powder
2 tbsp lemon juice
Oil for shallow frying
4 raw bananas boiled with skin till tender
1/2 cup boiled chana dal or 1 boiled potato (the choice is yours)
2 tbsp chopped coriander
2 green chilli finely chopped
1 tbsp chopped mint
1/2 tsp half crushed coriander seeds
1/4 tsp half crushed cumin seeds
2 half crushed red chilli (optional)
1 tsp fresh garam masala powder
2 tbsp lemon juice
Oil for shallow frying
RECIPES BY REHANA KHAMBATY
