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Sandwich vada
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut the bread slices and paneer into square shape
- Marinate the paneer pieces with salt, chilli powder and lemon juice
- Prepare the besan batter as for bhajiya, adding soda, turmeric and salt
- Take the bread slices place the grated cheese over it
- Then place the marinated paneer square piece over it
- Press it dip in the besan batter and deep fry it
- Enjoy with any sauce
Ingredients:
3 to 4 bread slices
100 gms. malai paneer
50 gms. grated cheese
100 gms. besan/gram flour
Salt as per taste
1 tsp. red chilli powder
1/4 tsp.turmeric powder
1 tsp. lemon juice
A pinch of soda bicarb
Oil for frying
3 to 4 bread slices
100 gms. malai paneer
50 gms. grated cheese
100 gms. besan/gram flour
Salt as per taste
1 tsp. red chilli powder
1/4 tsp.turmeric powder
1 tsp. lemon juice
A pinch of soda bicarb
Oil for frying
RECIPES BY JYOTSNA SOLANKI
