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Shahi tikki
By : Jyotsna SolankiCategory : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil mash the potatoes add corn flour and pinchof salt toit.
- Make small balls and formcupshape
- Fill in these cups with the mixture of fruits and dry fruits close it and make round tikki
- Shallow fry these tikkis
- Decorate with fruits and dry fruits
Ingredients:
250g potatoes
50g mixed fruits (apple, banana, chikoo)
50 gms mix dry fruit powder (cahewnut, badam, pista)
1 tsp. corn flour
A pinch of salt
Oil for cooking
250g potatoes
50g mixed fruits (apple, banana, chikoo)
50 gms mix dry fruit powder (cahewnut, badam, pista)
1 tsp. corn flour
A pinch of salt
Oil for cooking
RECIPES BY JYOTSNA SOLANKI
