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Spicy Mixture
Category : Rice, Tamilnadu, Snacks and refreshments, Festive series
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Mix gram flour, 1-1/2 tsp chilli powder, salt, hing and melted butter.
- Add water gradually to make a thick dough without lumps.
- Heat oil in a pan.
- Place a handful of dough in a sev mould and press carefully over the hot oil.
- When it is golden, turn over and fry the sev until the other side is golden and crisp too.
- Drain on a paper towel.
- Repeat this process till the dough is over.
- Crush the sev into small bits.
- Fry the puffed rice, groundnuts, pori kadalai, cashew nuts and curry leaves in the oil and add to the crushed sev.
- Add the remaining chilli powder, salt and hing to the mixture and mix well.
- Store in an air-tight container.
Ingredients:
1/2 cup - rice flour
2 cups - gram flour
2-1/2 tsp - chilli powder
1/2 tsp - asafoetida
1 cup - aval (puffed rice)
3/4 cup - Pori kadalai (chutney gram)
1 sprig curry leaves
1 tbsp - butter
1/4 kg - groundnut
25g - cashew nuts
Salt to taste
Oil to fry
1/2 cup - rice flour
2 cups - gram flour
2-1/2 tsp - chilli powder
1/2 tsp - asafoetida
1 cup - aval (puffed rice)
3/4 cup - Pori kadalai (chutney gram)
1 sprig curry leaves
1 tbsp - butter
1/4 kg - groundnut
25g - cashew nuts
Salt to taste
Oil to fry
RECIPES BY LAKSHMI KRISHNAMOORTHY
