1. Mix all ingredients.
2. Divide the mixture equally to shape into small balls. Set aside.

For the Filling:

1. In a frying pan, heat 1 tbsp. of oil.
2. Add cumin seeds and coriander seeds.
3. Add chopped green chillies, red chilli powder, salt, black pepper, amchoor or lime juice. Mix well.
4. Add coriander leaves. Stir.
5. Add the boiled dal and fry for 5-7 mins.
6. Keep aside to cool.
7. Flatten each potato ball.
8. Fill each ball with a little dal mixture.
9. Flatten and shape the tikkis and deep fry.
10. Serve hot with tomato ketchup or coriander mint chutney.

Calories: 250 Kcal
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