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Spicy shankarpoli
Category : Maida, Karnataka, Snacks and refreshments
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
- Roast maida.
- Add the rest of the ingredients and knead well.
- Cover with a damp cloth and set aside for 10 mins.
- Heat oil for fying.
- Roll out balls of dough just like rotis but a little thicker.
- Cut into diamond shapes and fry.
- Cool on a tissue paper and store in air tight containers.
- Goes well with coffee/tea.
Ingredients:
2 cups - maida
1 tbsp - red chilli powder
Salt to taste
1 tbsp - cumin seeds
1 pinch - turmeric powder
1 pinch - asafoetida
2 tbsp - heated oil
Oil for frying
2 cups - maida
1 tbsp - red chilli powder
Salt to taste
1 tbsp - cumin seeds
1 pinch - turmeric powder
1 pinch - asafoetida
2 tbsp - heated oil
Oil for frying
RECIPES BY CHITRA PRASAD
