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Sweet muruku
Category : Rice, Andhra recipes, Snacks and refreshments
Servings : 8 -
Time Taken : 15-30 mins
Rating :
Method
- Dissolve jaggery in little hot water and keep it aside.
- Mix rice flour, mung paste and melted ghee. To this add jaggery syrup to prepare a soft dough.
- Heat oil to smoking point. Reduce it and take a portion of dough in a muruku maker and prepare murukus.
- Keep them in air tight container. They will keep good for 2 weeks.
Ingredients:
Rice flour - 500gms Mung dal without husk - 125 gms (soaked for 2hrs and grind to a thick paste with a pinch of salt) Oil to deep fry Grated jaggery - 350gms Ghee - 2 tbsp
Rice flour - 500gms Mung dal without husk - 125 gms (soaked for 2hrs and grind to a thick paste with a pinch of salt) Oil to deep fry Grated jaggery - 350gms Ghee - 2 tbsp
RECIPES BY UMA DEVI RAMACHANDRA
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