Sweet shankarpoli Recipe | Easy Sweet shankarpoli Recipe

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Sweet shankarpoli

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By : Chitra Prasad
Category : Maida, Karnataka, Snacks and refreshments
Servings : 5-6
Time Taken : 15-30 mins
Rating :

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Method

Roast maida.
Add the rest of the ingredients and cover with a damp cloth for 10 mins.
Heat oil in a kadai for frying.
Take dough as a ball one at a time (just like while making rotis).
Roll out dipping in a little maida, slightly thicker than rotis.
Cut into 1 cm squares and deep fry in oil.
Make sure the oil is not very hot or else because of the presence of sugar powder, it browns very fast.
Fry till the colour changes to a golden brown and take out.
They will be soft and will become crispier on cooling.
Spread evenly on a tissue to remove extra oil and cool.
Store in a sealed container only after they cool down completely.

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