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Sweet shankarpoli
Category : Maida, Karnataka, Snacks and refreshments
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
- Roast maida.
- Add the rest of the ingredients and cover with a damp cloth for 10 mins.
- Heat oil in a kadai for frying.
- Take dough as a ball one at a time (just like while making rotis).
- Roll out dipping in a little maida, slightly thicker than rotis.
- Cut into 1 cm squares and deep fry in oil.
- Make sure the oil is not very hot or else because of the presence of sugar powder, it browns very fast.
- Fry till the colour changes to a golden brown and take out.
- They will be soft and will become crispier on cooling.
- Spread evenly on a tissue to remove extra oil and cool.
- Store in a sealed container only after they cool down completely.
Ingredients:
2.5 cups - maida
2 cups - powdered sugar
1 tbsp - heated ghee
1 pinch - salt
1 tbsp - aniseed
1 pinch cardamom
Oil for frying
2.5 cups - maida
2 cups - powdered sugar
1 tbsp - heated ghee
1 pinch - salt
1 tbsp - aniseed
1 pinch cardamom
Oil for frying
RECIPES BY CHITRA PRASAD
