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Tandoori Aloo Lajawab
( Tandoori Recipes Specials - Non veg recipes ) PREVIOUS
Category : Snacks and refreshments
Servings : 4
Time Taken : 45-60 mins
Rating :
Method
- Wash potatoes well and dry.
- Prick them over with a fork and bake at 350°F in an oven or a tandoor till they are soft (for about 40 mins.)
- Cut potatoes in halves and scoop out flesh, leaving 1 cm of the shell. Keep the flesh aside.
- Place the shells back in the oven and cook for about 10 mins.
- Now make the filling: Mash the paneer and stir potato flesh, carrots, peas, leaves of spring onions, salt, pepper, lemon juice and garam masala into it. Mix well.
- With a spoon, fill the mixture in the potato shells and brush with oil, sprinkle with chilli flakes and bake at 350° for about 15 mins. or until they are thoroughly heated and golden.
- Serve with green salad.
Ingredients:
3 large potatoes
1/4 tsp red chilli flakes
3 large potatoes
1/4 tsp red chilli flakes
For the filling:
1 small carrot (chopped and boiled)
75g peas (boiled)
150g paneer
1 tbsp leaves of spring onions (chopped)
Salt
pepper (freshly ground to taste)
1 tbsp lemon juice
1/4 tsp garam masala
RECIPES BY REHANA KHAMBATY
