1. Whisk all the ingredients that are given under the marinade list.
2. Apply the paste on the tofu on both the sides, cover them and keep refrigerated for minimum 2 hrs or even the whole night.
3. Heat a flat pan, smear some oil, roast the tofu by spraying a little oil on low flame.
4. Let them roast on all sides, flip them once in a while.
5. Once they are well roasted on all sides, remove them; garnish with sliced onion, lemon wedges and sprinkle a little chaat masala on top.
6. If you`re using it for sandwich then here you go.
7. You can use griller for making sandwiches by filling everything except cucumber OR
8. Follow these steps:
9. Toast the bread till golden brown.
10. Apply the chutney on one side; place sliced onion, cucumber.
11. Keep the tandoori tofu; sprinkle a little chaat masala, close with the other bread slice which is applied with chutney.
12. Your sandwich is now ready.

Note:
1.Roasted Gram Flour (Besan) which is used in the marinade helps the masala stick to the tofu when shallow fried.
2.You can replace tofu with paneer and also use a sliced, half-cooked potato.
3.Use non-stick pan to get the best results; cook on a low to medium flame.
4. You need not use much oil.

Dishes from My Kitchen