Whisk all the ingredients that are given under the marinade list.
Apply the paste on the tofu on both the sides, cover them and keep refrigerated for minimum 2 hrs or even the whole night.
Heat a flat pan, smear some oil, roast the tofu by spraying a little oil on low flame.
Let them roast on all sides, flip them once in a while.
Once they are well roasted on all sides, remove them; garnish with sliced onion, lemon wedges and sprinkle a little chaat masala on top.
If you`re using it for sandwich then here you go.
You can use griller for making sandwiches by filling everything except cucumber OR
Follow these steps:
Toast the bread till golden brown.
Apply the chutney on one side; place sliced onion, cucumber.
Keep the tandoori tofu; sprinkle a little chaat masala, close with the other bread slice which is applied with chutney.
Your sandwich is now ready.
1.Roasted Gram Flour (Besan) which is used in the marinade helps the masala stick to the tofu when shallow fried.
2.You can replace tofu with paneer and also use a sliced, half-cooked potato.
3.Use non-stick pan to get the best results; cook on a low to medium flame.
4. You need not use much oil.