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Tawa fried paneer
By : Nithya Balaji
Category : Paneer, Snacks and refreshments
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
  1. Cube paneer in to large pieces.
  2. Add the spice paste to the cubed paneer and mix well.
  3. Keep it as such for 30 minutes.
  4. Arrange marinated paneer pieces in a tawa.
  5. Pour oil around each pieces.
  6. Let the paneer fry on medium flame for few minutes.
  7. Turn to other side and let paneer fry till crisp.
  8. Remove from Tawa and place it on a kitchen towel to absorb oil.
  9. Serve hot with a piece of lemon and onion.

Recipe and Image courtesy: Nithu's Kitchen

Ingredients:
8 pieces paneer cubes
1/2 tbs oil

For spice paste:

6 mint leaves or few more
1 tsp ginger-garlic paste
1 tsp sour curd
1 tsp lemon juice
1 green chilly
1 tsp red chilly powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
Salt needed qty

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