Veg Mexican Crunchy Wraps
Category : Snacks and refreshments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take a tortilla & smear 2 tsps chili over the center (a 4-5" round), followed by a cheese single (or 2, if you like) & a tostada shell (2 for extra crunchiness).
- Spoon on 1/4 of the following - sour cream, cooked vegetable/ mushrooms, tomatoes & lettuce.
- Spread them to cover the tostada.
- Sprinkle sauces of your choice (hot sauce, ketchup, etc..) & fold the tortilla over the fillings, starting from 1 point & working around the circumference.
- Hold it firmly together & turn over onto a heated pan.
- Sprinkle some butter/ olive oil & brown and harden it as desired on both sides.
Ingredients:
2 cups sauteed mushrooms or any cooked veg of your choice)
4 Large tortillas
4 (or 8 for extra crunch) corn Tostada shells
8 tsp Mexican chilli (sauce)
8 tsp sour cream
some hot sauce
4 cheese singles
1 cup chopped tomatoes
1 cup chopped fresh lettuce
4 tbsp butter/ olive oil
2 cups sauteed mushrooms or any cooked veg of your choice)
4 Large tortillas
4 (or 8 for extra crunch) corn Tostada shells
8 tsp Mexican chilli (sauce)
8 tsp sour cream
some hot sauce
4 cheese singles
1 cup chopped tomatoes
1 cup chopped fresh lettuce
4 tbsp butter/ olive oil
RECIPES BY MEARL FERNANDES
 |
|
|
|
|
