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Veg Seekh kababs
Category : Vegetables, North indian, Snacks and refreshments
Servings : 16
Time Taken : 15-30 mins
Rating :
Method
- Heat two tablespoons of oil in a pan.
- Add French beans, carrot, cabbage and mix on one side.
- Add the green peas on the other side and mash them.
- Mix everything and cook for three to four minutes and push the mixture to one side.
- On the other side of the pan, roast besan and jeera for two minutes.
- Mix the vegetables and flour mixture together and add ginger-garlic paste, green chillies and mix well.
- Sauute for half a minute.
- Take potatoes in a bowl, add the corn, vegetable mix, salt, two teaspoons of chaat masala, cashew powder and mix well.
- Divide into sixteen equal portions. Shallow fry them.
- Serve hot sprinkled with the remaining chaat masala.
Ingredients:
15-20 French beans, chopped
1/4 cup cabbage, finely chopped
2 medium carrots, chopped
3/4 cup green peas
2 tbsp oil
3&1/2 tbsp gram flour/besan
1 tsp fennel/shahi jeera
2 tbsp ginger-garlic paste
4 green chillies, chopped
3 potatoes, boiled and mashed
1 cup American corn, boiled
Salt to taste
3 tsp chaat masala
2 tbsp cashew powder
15-20 French beans, chopped
1/4 cup cabbage, finely chopped
2 medium carrots, chopped
3/4 cup green peas
2 tbsp oil
3&1/2 tbsp gram flour/besan
1 tsp fennel/shahi jeera
2 tbsp ginger-garlic paste
4 green chillies, chopped
3 potatoes, boiled and mashed
1 cup American corn, boiled
Salt to taste
3 tsp chaat masala
2 tbsp cashew powder
RECIPES BY SHILPA
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