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Veg Seekh kababs
By : shilpa
Category : Vegetables, North indian, Snacks and refreshments
Servings : 16
Time Taken : 15-30 mins
Rating :
Method
  1. Heat two tablespoons of oil in a pan.
  2. Add French beans, carrot, cabbage and mix on one side.
  3. Add the green peas on the other side and mash them.
  4. Mix everything and cook for three to four minutes and push the mixture to one side.
  5. On the other side of the pan, roast besan and jeera for two minutes.
  6. Mix the vegetables and flour mixture together and add ginger-garlic paste, green chillies and mix well.
  7. Sauute for half a minute.
  8. Take potatoes in a bowl, add the corn, vegetable mix, salt, two teaspoons of chaat masala, cashew powder and mix well.
  9. Divide into sixteen equal portions. Shallow fry them.
  10. Serve hot sprinkled with the remaining chaat masala.
Ingredients:
15-20 French beans, chopped
1/4 cup cabbage, finely chopped
2 medium carrots, chopped
3/4 cup green peas
2 tbsp oil
3&1/2 tbsp gram flour/besan
1 tsp fennel/shahi jeera
2 tbsp ginger-garlic paste
4 green chillies, chopped
3 potatoes, boiled and mashed
1 cup American corn, boiled
Salt to taste
3 tsp chaat masala
2 tbsp cashew powder
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