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Betel leaves Drink
By : Jyotsna Solanki
Category : Beverages
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Chop betel leaves and mint into small pieces.
  2. Heat 1 medium-sized glass of water in a pan.
  3. Add betel leaves, mint and sugar to the boiling water.
  4. Let it cook till the leaves are tender.
  5. Cool the mixture, blend in the mixer and strain.
  6. Add a pinch of cardamom powder.
  7. Serve in a glass with a piece of ice cube.
  8. An ayurvedic cold drink.
10 to 12 betel leaves (paan)
10 to 12 mint leaves
100 gms sugar
A pinch of cardomom powder
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