1. Heat milk, remove 2 tbsp. in a cup.

2. Add sugar and chocolate, stir vigorously.

3. When fully dissolved and frothy, add to remaining milk.

4. Bring back to a boil, reduce, simmer 1/2 a minute.

5. Pour into cup, from a height to make it frothy.

6. Or use an electric handblender for a few seconds to bring froth.

7. Pour and serve steaming hot.

8. A great nightcap for cold or rainy seasons.

Making time: 5 minutes
Makes: 1 serving
Shelflife: Best immediate