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Mint mango Cooler
Category : Kissan, Beverages
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Except the mango and jam, take all the other ingredients in a saucepan. Bring it to boil while stirring constantly to make the sugar dissolve.
  2. Cool the mixture and strain it.
  3. Add the mango and Kissan mango jam to the mixture and then keep it in refrigerator for chilling.
  4. Pour the mixture in a champagne flute, garnish with a mint sprig, and Serve immediately.
Ingredients:
2 tablespoon Kissan mango squeeze
60 ml Orange juice
10 gm Sugar
200 ml Water
5 gm Mint sprigs
50 gm fresh mango (finely chopped)
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