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Mint mango Cooler
Category : Method
- Except the mango and jam, take all the other ingredients in a saucepan. Bring it to boil while stirring constantly to make the sugar dissolve.
- Cool the mixture and strain it.
- Add the mango and Kissan mango jam to the mixture and then keep it in refrigerator for chilling.
- Pour the mixture in a champagne flute, garnish with a mint sprig, and Serve immediately.
Ingredients:
2 tablespoon Kissan mango squeeze
60 ml Orange juice
10 gm Sugar
200 ml Water
5 gm Mint sprigs
50 gm fresh mango (finely chopped)
2 tablespoon Kissan mango squeeze
60 ml Orange juice
10 gm Sugar
200 ml Water
5 gm Mint sprigs
50 gm fresh mango (finely chopped)
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