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Strawberry yoghurt
By : Method
- Mix corn flour with milk and add sugar.
- Keep on fire and cook, stirring for a minute till the custard is very thick. Cool
- In a mixing bowl, put drained yoghurt, strawberry, crush, melted honey and corn flour custard.
- Blend well, serve chilled in ice cream cups.
- Garnish with fresh strawberries and mint.
Ingredients:
500g low fat well set yoghurt (put in a muslin cloth and hang for 2 hours)
1/2 cup strawberry crush
2 tbsp honey
1/2 cup milk
1 tbsp corn flour (for the custard)
2 tsp sugar
500g low fat well set yoghurt (put in a muslin cloth and hang for 2 hours)
1/2 cup strawberry crush
2 tbsp honey
1/2 cup milk
1 tbsp corn flour (for the custard)
2 tsp sugar
For garnishing:
A few fresh strawberries
RECIPES BY REHANA KHAMBATY
