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Tingling buttermilk
Method
- Grate the cucumber.
- Take a bowl, add the curd, grated cucumber, salt, chaat masala, red chilli powder, coriander leaves, mint leaves and blend adding little water.
- A tingling buttermilk with cucumbery taste is ready.
Ingredients:
250g curd
2 cucumbers
Salt as per taste
1/4 tsp.chaat masala
A pinch of red chilli powder
1 cup coriander and mint leaves
250g curd
2 cucumbers
Salt as per taste
1/4 tsp.chaat masala
A pinch of red chilli powder
1 cup coriander and mint leaves
RECIPES BY JYOTSNA SOLANKI
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