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Tingling buttermilk
By : Jyotsna Solanki
Category : Beverages
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Grate the cucumber.
  2. Take a bowl, add the curd, grated cucumber, salt, chaat masala, red chilli powder, coriander leaves, mint leaves and blend adding little water.
  3. A tingling buttermilk with cucumbery taste is ready.
Ingredients:
250g curd
2 cucumbers
Salt as per taste
1/4 tsp.chaat masala
A pinch of red chilli powder
1 cup coriander and mint leaves
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