1. Pop the corn as per directions in the packet and set aside. I use m/w buttery popcorn.
2. In a saucepan, mix butter,sugar,corn syrup along with cinnamon in low heat and keep whisking until the sugar blends well. Remove from heat.
3. Add the popcorn, nuts, cherries and raisins.
4. Stir well until blended and set aside for 1-2 min until cooled enough to handle by bare fingers.
5. But dont let it cool completely.
6. Add little melted butter in your hands to avoid the corn sticking to your hands and then shape them into small balls.
7. Let it cool and then wrap them in cellophane with decorative threads and hang them either in your Christmas Tree or gift
8. them away to small kids at your party :)

Courtesy: http://chefinyou.com/