Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Breakfast and crunchy snacks > Indianized french toast (With Besan Flour)
Indianized french toast (With Besan Flour)
By : Nithya BalajiCategory : Bread, Breakfast and crunchy snacks
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingredients together except bread.
- Place one bread at a time on this mixture, let the slices soak well on both the sides.
- Heat a dosa pan or skillet, add little oil.
- Place the bread. Cook for few minutes till that side turns brown.
- Turn the bread and cook till done.
- Serve with a sauce.
Recipe and Image courtesy: Nithu's Kitchen
Ingredients:
3 tbs besan flour
1 cup or slightly more water
1 tsp red chilly powder
1/2 tsp garam masala
Salt needed qty
1/2 cup onion (Chopped Finely)
1/2 Cup coriander (Chopped Finely)
6 bread slices
Oil little qty
3 tbs besan flour
1 cup or slightly more water
1 tsp red chilly powder
1/2 tsp garam masala
Salt needed qty
1/2 cup onion (Chopped Finely)
1/2 Cup coriander (Chopped Finely)
6 bread slices
Oil little qty
RECIPES BY NITHYA BALAJI
 |
|
|
|
|
