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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Breakfast and crunchy snacks > Indianized french toast (With Besan Flour)
Indianized french toast (With Besan Flour)
By : Nithya Balaji
Category : Bread, Breakfast and crunchy snacks
Servings : 2-3
Time Taken : 15-30 mins
Rating :
Method
  1. Mix all the ingredients together except bread.
  2. Place one bread at a time on this mixture, let the slices soak well on both the sides.
  3. Heat a dosa pan or skillet, add little oil.
  4. Place the bread. Cook for few minutes till that side turns brown.
  5. Turn the bread and cook till done.
  6. Serve with a sauce.

Recipe and Image courtesy: Nithu's Kitchen

Ingredients:
3 tbs besan flour
1 cup or slightly more water
1 tsp red chilly powder
1/2 tsp garam masala
Salt needed qty
1/2 cup onion (Chopped Finely)
1/2 Cup coriander (Chopped Finely)
6 bread slices
Oil little qty
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