Method
- Mix Sugar in the yogurt and hang it in the muslin cloth for 4-5 hours until the water is drained
- Remove the yogurt from the cloth, add Kissan Mango Jam and beat well, until the jam is mixed evenly
- Add pista, magaz and cardamom powder. Chill and Serve with a dollop of Kissan Mango Jam
Ingredients:
500 grams Yogurt
3 tbsp Kissan Mango Jam
1 tsp Roasted Pista
1 Tsp Roasted Magaz (Melon Seeds)
1/2 tsp Cardamom Powder
2 tbsp Sugar