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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Breakfast and crunchy snacks > Masala Biscuits
Masala Biscuits
By : Chandri BhatCategory : Baked dishes, Breakfast and crunchy snacks, Ginger
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pre heat the oven to 170 0 C.
- Sift flour with baking powder, sugar, and salt, add ghee and mix well.
- Add rest of the ingredients and knead into a firm but pliable dough. (If the mixture is too stiff, some more curds can be added.)
- Roll the dough into a sheet, about 5 mm thick.
- Cut with a biscuit cutter (6-7 cm diameter) and place on a greased baking tray.
- Bake till done- about 25-30 minutes.
- Cool and store in an air tight container.
Ingredients:
Plain Flour (maida) - 2 cups
Baking powder - 1/2 tsp
Salt - 1 tsp
Powdered sugar - 1 tbsp
Ghee - 1/2 cup
Curds - 3-4 tbsp
Green chillies - 2-3, chopped
Curry leaves - few, chopped
Ginger - 2 cm, chopped
Coriander leaves - few, chopped
Plain Flour (maida) - 2 cups
Baking powder - 1/2 tsp
Salt - 1 tsp
Powdered sugar - 1 tbsp
Ghee - 1/2 cup
Curds - 3-4 tbsp
Green chillies - 2-3, chopped
Curry leaves - few, chopped
Ginger - 2 cm, chopped
Coriander leaves - few, chopped
RECIPES BY CHANDRI BHAT
