Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Breakfast and crunchy snacks > Zucchini and spinach sandwich
Zucchini and spinach sandwich
By : Rehana KhambatyCategory : Sandwiches, Breakfast and crunchy snacks
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat butter in a griddle and grill bread slices.
- Top the lower four bread slices with the veggies and roasted garlic.
- Drizzle over with the olive oil, close sandwiches and warm in the oven at 180 degrees C for five minutes.
- Serve with French fries.
Ingredients:
2 tbsp butter
1 french loaf, cut in four portions and sliced in half horizontally
50 gms zucchini, sliced and grilled
50 gms mushrooms, sliced and sautéed
1/2 bunch spinach, blanched and chopped
1 1/2 tbsp chopped garlic, oven roasted until lightly charred
1 tbsp olive oil
Salt and pepper, to taste
60 gms french fries
2 tbsp butter
1 french loaf, cut in four portions and sliced in half horizontally
50 gms zucchini, sliced and grilled
50 gms mushrooms, sliced and sautéed
1/2 bunch spinach, blanched and chopped
1 1/2 tbsp chopped garlic, oven roasted until lightly charred
1 tbsp olive oil
Salt and pepper, to taste
60 gms french fries
RECIPES BY REHANA KHAMBATY
 |
|
|
|
|
