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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Breakfast and crunchy snacks > Blossom Basket
Blossom Basket
Category : Vegetables, India series, Jain recipes, Breakfast and crunchy snacks
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Grind the overnight soaked dal with chillies and ginger to have the paste.
- Take small moulds and steam the batter with eno for 15 min. Cool it and demould.
- Prepare the vegetables by adding curry leaves, salt, pepper, red chilly powder, carrots, corn, capsicum, peas by sauting.
- While serving deep fry the steamed dal cakes till golden brown, fill the prepared veges in the hole of the fried cake and garnish with coriander. Serve hot.
Ingredients:
1 cup - channa dal(soaked overnight)
1 to 2 - green chillies
piece of ginger
1 cup - channa dal(soaked overnight)
1 to 2 - green chillies
piece of ginger
For Filling:
carrot
capsicum(chopped)
boiled peas
wholegrain corn kernels
curry leaves
seasoning
RECIPES BY ABHA
