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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Burgers samosas and kachoris > Cottage Cheese Kababs
Cottage Cheese Kababs
Category : Monsoon, Cheese Recipes, Burgers, samosas and kachoris, Nuts and seeds, Cheese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind the grated paneer and cheese to a fine paste.
- Mix it with the elaichi, mace and clove powders, the peanut paste, browned garlic, browned onions and khus-khus.
- Add the salt and red chilli powder and incorporate well.
- Set aside for one hour.
- Shape into round patties.
- Grill on both sides evenly, on a tawa, using as little oil as possible, till done.
- Serve hot.
Ingredients:
200 gms - paneer, grated
50 gms - cheese, grated
10 gms - peanuts, roasted and ground to a paste
1 tsp - mace (javitri) powder
1 tsp - elaichi powder
1/2 - clove powder
20 gms - garlic, dry roasted till golden brown
20 gms - onions rings, deep fried till brown and crisp
10 gms - khus-khus
1/2 - red chilli powder
salt to taste
200 gms - paneer, grated
50 gms - cheese, grated
10 gms - peanuts, roasted and ground to a paste
1 tsp - mace (javitri) powder
1 tsp - elaichi powder
1/2 - clove powder
20 gms - garlic, dry roasted till golden brown
20 gms - onions rings, deep fried till brown and crisp
10 gms - khus-khus
1/2 - red chilli powder
salt to taste
RECIPES BY REHANA KHAMBATY
