Ingredients: For Filling:
100 g - mixed farsan (sev, ghatiya, paapdi, etc.)
1 tbsp - dessicated coconut
1 tbsp - roasted khuskhus
1 tbsp - roasted sesame seeds
a pinch of salt
1 tsp - red chiili powder
1 tsp - coriander powder
1/4 tsp - aamchur powder
For the dough:
250 g - maida
oil for frying