By : Nisha Gill
Boil peas, french beans, carrots and cauliflower
Smash it coarsely
Smash potatoes
Mix all the ingredients except for the oil
Make patties of the mixture
Heat oil in a shallow pan
Fry patties on both the sides till golden
Serve on toasted roll spread with chutney
4 potatoes, boiled and peeled
1/4 cup peas
10 french beans, finely chopped
2 carrots, finely chopped
1/2 cup small cauliflower florets
1 tsbp lemon juice
1 egg white
1-1/2 bread crumbs
1 tbsp cornflour
4 green chillies chopped finely
1/2 tsp turmeric powder
1/2 tsp garam masala
1/4 tsp ginger paste
1/2 cup chopped coriander leaves
Salt as per taste
Oil for shallow frying
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