Aloo Tikki
Category : Method
- Peel & grate and boil potatoes.
- With the boiled potatoes add all ingredients except sev and cheesy garlic.
- Mix well and make dough.
- Make round pattice and grill on hot tawa using oil till red and crisp from both sides.
- Place the hot pattice on a service dish and pour cheesy garlic on top and sprinkle sev and coriander leaves.
- Serve immediately.
Ingredients:
To make 6 tikkis
100 gm Boiled potato
½ ts chopped chili
Pinch of tartaric
1½ tbs Coriander leaves
1 ts Maida (10 gm)
1 tbls mint
Salt for taste
½ tbs oil for grill tikki
1 tbs Kissan creamy spread cheesy garlic (1 tbls -20 gm)
40 gm Besan Sev for coating
To make 6 tikkis
100 gm Boiled potato
½ ts chopped chili
Pinch of tartaric
1½ tbs Coriander leaves
1 ts Maida (10 gm)
1 tbls mint
Salt for taste
½ tbs oil for grill tikki
1 tbs Kissan creamy spread cheesy garlic (1 tbls -20 gm)
40 gm Besan Sev for coating
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