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Bobbatlu (Puran Poli)
Category : Sweets, Chaats, Jaggery
Servings : 2
Time Taken : 45-60 mins
Rating :
Method
- Soak chanadal for one hour and boil in enough water till it is soft.
- Drain excess water and dry this dal on a cotton cloth for one hour.
- Grind the above dal to a fine powder in a mixer.
- Grind Sugar.
- Grate or grind jaggery.
- Add sugar, jaggery and cardamom powder in the chanadal powder and mix well.
- Seive maida and wheat flour together.
- Add 2 table spoons of oil and mix well .
- Then add enough water and make soft dough and keep it aside covered with a wet cloth.
- Make big lemon sized balls of the chanadal mixture and keep.
- Take big lemon sized dough and stuff one chanadal ball in it and make a paratha of it using dry atta or maida.
- Now shallow fry on a tawa using oil all over the paratha.
- Apply one teaspoon of ghee all over the paratha just before eating.
Ingredients:
2 cups - maida
1 cup - chanadal
1 cup - wheat flour
1/2 cup - (gud) jaggery
1/2 cup - sugar
1 tsp - cardamom powder
oil - for preparing bobbatlu
2 tbsp - oil
2 cups - maida
1 cup - chanadal
1 cup - wheat flour
1/2 cup - (gud) jaggery
1/2 cup - sugar
1 tsp - cardamom powder
oil - for preparing bobbatlu
2 tbsp - oil
