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Bread Bhel Puri
Category : Monsoon, Chaats, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Take the bread slices, remove crust and cut into small squares (croutons).
- Heat oil in a kadai and deep fry the bread pieces. Drain and keep aside.
- Place the bread pieces in a bowl.
- Add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
- Add crushed peanuts, salt, tamarind chutney and mix well.
Ingredients:
2 to 3 nos - potatoes, boiled, peeled and diced
1 - small cucumber, chopped
bread slices
1 - big onion, chopped
1 - big tomato, chopped
½ cup - coriander leaves, chopped
1 no - apple, chopped
1 tbsp - peanuts, crushed
½ cup - sev
¼ cup - tamarind chutney
2 to 3 nos - potatoes, boiled, peeled and diced
1 - small cucumber, chopped
bread slices
1 - big onion, chopped
1 - big tomato, chopped
½ cup - coriander leaves, chopped
1 no - apple, chopped
1 tbsp - peanuts, crushed
½ cup - sev
¼ cup - tamarind chutney
For Tamarind Chutney:
100 gms - tamarind
50 gms - jaggery
¼ tsp - cumin seeds
oil to fry
black salt to taste
salt to taste
RECIPES BY REHANA KHAMBATY
