Sify Bawarchi
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By : Ramya
Category : Chaats
Servings : 3-4
Time Taken : 15-30 mins
Rating :
  1. Take the oil in a large mixing bowl. Add chopped onions, carrots, peanuts, sugar, salt, pepper,lemon juice, chilli powder and mix well. Taste the mixture and adjust as you desire.
  2. Add murmure to this mixture. Garnish with cucumber slices, sev, cilantro and serve immediately.

    Tip:As a variation, you can use tamarind juice and jaggery instead of lime juice and sugar. This would give a little different flavour and colour.


2 cups murmure/mandakki
1 onion medium sized, finely chopped
1 carrot, grated
1 tbsp roasted peanuts
1 tsp Lemon juice
1 tsp sugar
1/2 tsp black pepper powder
1/4 tsp chilli powder (medium spice)
2-3 strands cilantro, chopped finely.
1/2 cucumber, sliced
2 tbsp Fine Sev
2 tbsp Oil
Salt as per taste
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