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Groundnut Muruku
Category : Chaats, Breakfast and crunchy snacks
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- First of all fry the ground nuts in a pan and when it is cool grind it to powder.
- Then add the riceflour salt and sesame seeds toit and mix well.Then add 1 tab sp of hotoil to it and mix well.
- Then add sufficient water to it and make the murukus with the mould. It willbe very tasty.
- Hope all of you enjoy it.
Ingredients:
groundnuts 1cup
rice flour 3cups
sesame seeds
salt
oil - sufficient for frying
groundnuts 1cup
rice flour 3cups
sesame seeds
salt
oil - sufficient for frying
