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Idli Chaat
Category : Vegetables, Tamilnadu, Chaats
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut the idlis into small pieces and deep fry in oil.
- Mix all the ingredients.
- Garnish with coriander leaves, roasted cashews and sev.
Ingredients:
6 - idlis
1 cup - finely chopped onion
1 cup - finely chopped tomato
1 tbsp - tamarind chutney
1 tbsp - mint chutney
6 - idlis
1 cup - finely chopped onion
1 cup - finely chopped tomato
1 tbsp - tamarind chutney
1 tbsp - mint chutney
For garnishing:
1 tbsp - finely chopped coriander leaves
1 tbsp - roasted Cashews
1/2 cup - sev
RECIPES BY RADHIKA VIJAY KARTHIK
