1. Wash and soak the moong overnight.

2. Remove water and put the soaked moong in a shallow container.

3. Cover it and leave for 24 hrs in winter and 10-12 hours in summer.

4. Boil and cut potatoes into small pieces.

5. Cut onion, tomatoes, cucumber, dhania and greenchillies into small pieces.

6. Mix all vegetables together with moong sprout and masalas.

7. Sprinkle lemon juice.

8. Cool and serve.

(serves 4-6)