1. Wash the mint leaves and keep aside.
2. Wash, wipe and roast whole mangoes on a mesh over a gas, stove or coal burner.
3. Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
4. Cool a bit, carefully remove skin, mash pulp well.
5. Discard stones, add water, mix and strain.
6. Mix other ingredients and mixie for few seconds.
7. Chill for at least 2-3 hours.
8. Just before serving, put crushed or fruit icecubes in tall glasses and pour.

Making time: 30 minutes (except chilling time)
Makes: 4 glasses
Shelflife: Best same day