1. Boilragii flour in 1 cup water, for 5-7 minutes, adding more water as required.

2. Cool to room temp.

3. Put mixture in a blender.

4. Add salt, pepper, a dash of sugar, and chilled water or crushed ice.

5. Blend till smooth and frothy.

6. Serve chilled as an instant refresher

Making time: 10 minutes (excluding cooling and setting time)
Makes:2 servings
Shelflife: 2 days in chiller