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Rosy Chilled Milk
By : Saroj Kering
Category : Milk, Chillers, Summer Coolers
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Mix all ingredients, chill till required.

Just before serving:

  1. Run an electric hand blender in the contents.
  2. Blend till the milk is frothy and light.
  3. Pour into glass rinsed with chilled water.
  4. Serve immediately while still frothy.

Making Time : 5 minutes
Makes : 3 servings
Shelf Life : After blending, best fresh, After mixing 1 day, refrigerated

Ingredients:
500 ml. very well chilled whole milk
4-5 drops rose essence
4-5 drops of pink colour to match flavour (or 2 tbsp rose syrup)
Sugar as required

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