1. Pour half decoction in each glass.
2. Add sugar, beat with miniature electric or hand whisk till frothy.
3. Allow to sugar to dissolve completely while beating.
4. Refrigerate till required, chill soda.

To Serve:

1. Pour half soda or sprite into each glass.
2. Serve while still frothing and sparkling.
3. Serve well chilled.

Note:
One may garnish this cocktail with a slice of lemon or a two leaf sprig of mint leaves for glamour.
One may also frost glass rims by chilling them, then dipping rim into some ground or crystal sugar.

Making time: 10 minutes
Makes: 2 servings
Shelflife: Best immediate