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Arbi, carrots and spinach tikkies
By : Rehana Khambaty
Category : Cutlets, patties, rolls and tikkis
Servings : 3-4
Time Taken : 15-30 mins
Rating :
  1. Boil the arbi till tender. Cool and peel to remove the skin. Grate finely and place in a mixing bowl.
  2. Add the remaining ingredients and mix with your fingers. Also add 1 tbsp. oil. Shape into round or elongated tikkies.
  3. Heat oil for deep frying and fry the tikkies in hot oil, a few tikkies at a time till crispy and golden brown.
  4. Wrap in a foil to keep warm. Enjoy these tikkies when you halt midway while travelling. Clubbed with a sandwich these can serve as a full meal.
200 gms arbi
100 gms grated carrots
100 gms fresh spinach leaves, finely chopped
3 tbsp gramflour, besan
2 green chillies, chopped
1/2 tsp roasted jeera powder
1-2 tsp lemon juice - as per taste
1 tbsp oil
Oil for deep frying
Salt to taste
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