Scramble the paneer.In a bowl, add the redchilli powder,cumin powder,garam masala ,
finely chopped coriander leaves, onions,salt and tomato ketchup and mix this nicely
using your hand along with the scrambled paneer.
Cut the sides of the bread using a knife.
Do this for the rest of the bread.
Roll the bread now using a rolling pin as we do for roti.
Keep the paneer mixture at one end of the bread and roll it tightly.
In the original recipe it is mentioned to wrap up the rolls in a clean damp kitchen towel.
Brush the rolls with butter and keep in a tawa .
Carefully turn them to make the breads evenly toasted.
Cut them into two pieces and enjoy hot with tomato ketchup.
To avoid the rolls from opening while toasting in pan,just seal the edges
with water or maida paste.
Ingredients: 1/2 cup paneer scrambled
1/4 tsp red chilli powder
1.4 tsp cumin seed powder
A pinch of garam masala
A small bunch of coriander leaves
Salt to taste
1 tsp tomato ketchup
4 bread slices
1 tsp butter