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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Cutlets patties rolls and tikkis > Dal Cutlet
Dal Cutlet
Category : Vegetables, Maharashtra, Starters and accompaniments, Cutlets, patties, rolls and tikkis
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Mix all the chopped vegetables, dal, bread crumbs, green chilli, salt, ginger garlic paste, corainder leaves nad make a soft dough.
- Make small balls of the mixture, flatten the ball, fill it with little of grated cheese and again form into a ball.
- Flatten the ball slightly with hands and deep fry in the oil till golden brown.
- Serve hot with green chutney and tomato ketchup.
Ingredients:
1 cup - dal (left over dal)
1cup - bread crumbs
1 cup - chopped vegetables ( capsicum, cabbage, french beans, carrot, boiled green peas, boiled potatoes)
green chilli
salt to taste
1 tsp - ginger garlic paste
corainder leaves
cheese grated
oil for deep frying
green chutney
1 cup - dal (left over dal)
1cup - bread crumbs
1 cup - chopped vegetables ( capsicum, cabbage, french beans, carrot, boiled green peas, boiled potatoes)
green chilli
salt to taste
1 tsp - ginger garlic paste
corainder leaves
cheese grated
oil for deep frying
green chutney
RECIPES BY SHARANJEET
