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Kissan Baigan Bartha Roll
Category : Method
- Heat pan
- Add oil
- Add rai and cumin and wait till they crackle
- Add chopped onion and saute till it becomes brown
- Add ginger garlic and dahi
- Stir for 2 min
- Now add rest dry masalas including salt and Kissan tomato ketchup
- Mix the ingredients and ensure the masala is cooked
- Add the roasted chopped brinjal and mix well
- Cook for 2- 3 min more
- Add coriander to garnish
- Place the sabji on paratha and roll
- Your yummy Kissan baigan bhartha roll is ready
Ingredients:
00g de-skin the brinjal & roast and fine chopped
1tbsp chopped Onions
1tbsp dahi
1tbsp ginger garlic paste
1 pinch cumin
1 pinch rai(Mustard seed)
1tbsp chopped coriander
1tbsp red chilli
1 pinch haldi powder
1 pinch dhaniya/coriander powder
1 pinch salt for taste
1 pinch chat Masala
1tbsp kissan fresh tomato ketchup
1/2 tbsp oil
00g de-skin the brinjal & roast and fine chopped
1tbsp chopped Onions
1tbsp dahi
1tbsp ginger garlic paste
1 pinch cumin
1 pinch rai(Mustard seed)
1tbsp chopped coriander
1tbsp red chilli
1 pinch haldi powder
1 pinch dhaniya/coriander powder
1 pinch salt for taste
1 pinch chat Masala
1tbsp kissan fresh tomato ketchup
1/2 tbsp oil
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