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Kissan Paneer Roll
Category : Method
- Heat pan
- Add oil
- Add rai and Cumin and wait till they crackle
- Add chopped onion and sauté till it becomes brown
- Add Ginger garlic and tomato
- Stir for 2 min
- Now add rest dry masalas including salt and Kissan tomato ketchup
- Mix the ingredients and ensure the masala is cooked
- Add the grated Paneer and mix well
- Cook for 2- 3 min more
- Add Coriander to garnish
- Place the sabji on Paratha & Roll
- Your yummy Kissan Paneer roll is ready
Ingredients:
50g grated paneer
1tbsp chopped onions
1/2 tbsp tomato chopped
1tbsp ginger garlic paste
1 pinch cumin
1 pinch rai/mustard seed
1tbsp chopped coriander
1tbsp red chilli
1 pinch haldi powder
1/2 tbsp kitchen king masala
1 pinch salt for taste
1 pinch chat masala
1tbsp Kissan fresh tomato ketchup
1/2 tbsp oil
50g grated paneer
1tbsp chopped onions
1/2 tbsp tomato chopped
1tbsp ginger garlic paste
1 pinch cumin
1 pinch rai/mustard seed
1tbsp chopped coriander
1tbsp red chilli
1 pinch haldi powder
1/2 tbsp kitchen king masala
1 pinch salt for taste
1 pinch chat masala
1tbsp Kissan fresh tomato ketchup
1/2 tbsp oil
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