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Kissan Spinach Roll
Category : Method
- Heat pan
- Add oil
- Add rai and cumin and wait till they crackle
- Add chopped onion and sauté till it becomes brown
- Add ginger garlic paste and tomato
- Stir fry for 2 min
- Now add rest dry masalas including salt and Kissan tomato ketchup
- Mix the ingredients and ensure the masala is cooked
- Add the Spinach and mix well
- Cook for 2- 3 min more
- Add coriander to garnish
- Place the sabji on paratha and roll
- Your yummy Kissan Spinach Roll is ready
Ingredients:
Boiled spinach with water drained from it 1/2 bunch
1tbsp chopped onions
1/2 tbsp tomato chopped
1tbsp ginger garlic paste
1 pinch cumin
1 pinch rai(Mustard seed)
1tbsp chopped Coriander
1/2 tbsp chopped green chilli
1 pinch haldi powder
1 pinch dhaniya/coriander powder
1 pinch salt for taste
1 pinch chat masala
1tbsp Kissan fresh tomato ketchup
1/2 tbsp Oil
Boiled spinach with water drained from it 1/2 bunch
1tbsp chopped onions
1/2 tbsp tomato chopped
1tbsp ginger garlic paste
1 pinch cumin
1 pinch rai(Mustard seed)
1tbsp chopped Coriander
1/2 tbsp chopped green chilli
1 pinch haldi powder
1 pinch dhaniya/coriander powder
1 pinch salt for taste
1 pinch chat masala
1tbsp Kissan fresh tomato ketchup
1/2 tbsp Oil
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