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Sify Home > Food > Vegrecipes > Category > Snacks and refreshments > Cutlets patties rolls and tikkis > Kissan Tawa Rajma Roll
Kissan Tawa Rajma Roll
Method
- Heat pan
- Add oil
- Add cumin and wait till they crackle
- Add chopped onion and sauté till it becomes brown
- Add ginger garlic and tomato
- Stir for 2 min
- Now add rest dry masalas including salt and Kissan tomato ketchup
- Mix the ingredients and ensure the masala is cooked
- Add the capsicum, rajma and mix well
- Cook for 2- 3 min more
- Add coriander to garnish
- Place the sabji on paratha and roll
- Your yummy Kissan tawa rajma roll is ready
Ingredients:
50g boiled rajma
1tbsp chopped onions
1/2 tbsp tomato chopped
1tbsp ginger garlic paste
1 pinch cumin
1tbsp chopped capsicum
1tbsp chopped coriander
1tbsp red chilli
1 pinch haldi powder
1/2 tbsp kitchen King masala
1 pinch salt for taste
1 pinch chat masala
1tbsp kissan fresh tomato ketchup
1/2 tbsp oil
50g boiled rajma
1tbsp chopped onions
1/2 tbsp tomato chopped
1tbsp ginger garlic paste
1 pinch cumin
1tbsp chopped capsicum
1tbsp chopped coriander
1tbsp red chilli
1 pinch haldi powder
1/2 tbsp kitchen King masala
1 pinch salt for taste
1 pinch chat masala
1tbsp kissan fresh tomato ketchup
1/2 tbsp oil
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